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How to celebrate? 如何庆祝？
<p><span style="font-family: Arial, "Hiragino Sans GB", "Microsoft YaHei", SimSun, 宋体, serif; font-size: 12px; white-space: pre-wrap; background-color: rgb(255, 255, 255);">（For Chinese students) For a different solar term, a new type of food or dish is recommended. Can you explain the reasons behind it? </span></p><p><span style="font-family: Arial, "Hiragino Sans GB", "Microsoft YaHei", SimSun, 宋体, serif; font-size: 12px; white-space: pre-wrap; background-color: rgb(255, 255, 255);"><br/></span></p><p><span style="font-family: Arial, "Hiragino Sans GB", "Microsoft YaHei", SimSun, 宋体, serif; font-size: 12px; white-space: pre-wrap; background-color: rgb(255, 255, 255);"></span></p><p style="white-space: normal;"><span style="font-family: Arial, "Hiragino Sans GB", "Microsoft YaHei", SimSun, 宋体, serif; font-size: 12px; white-space: pre-wrap; background-color: rgb(255, 255, 255);">（For international students) Can you introduce some unique solar terms in your culture? What are you supposed to do in those occasions?</span></p><p><br/></p><p><span style="font-family: Arial, "Hiragino Sans GB", "Microsoft YaHei", SimSun, 宋体, serif; font-size: 12px; white-space: pre-wrap; background-color: rgb(255, 255, 255);">（You are expected to write more than 50 words）</span></p>
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<p>The Dragon Boat Festival</p><p> During the Dragon Boat Festival,Chinese people usually eat zongzi which made from polished glutinous rice and various fillings.It is wrapped with green leaves and hemp rope.In terms of fillings,there is a difference between the South and the North of China.Northern people often eat sweet zongzi filled with dates while the Southern people like eating salted zongzi filled with Mushroom, egg yolk, and pork.</p><p> About the origin of the Dragon Boat Festival, it may aim to commemorate Qu Yuan. Qu Yuan, a patriotic poet of the State of Chu during the Warring States Period, jumped into the Miluo River on the fifth day of May and dead. So later generations also took the Dragon Boat Festival as a festival to commemorate Qu Yuan.</p>添加评论
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The Dragon Boat Festival During the Dragon Boat Festival,Chinese people usually eat zongzi which made from polished glutinous rice and various fillings.It is wrapped with green leaves and hemp rope.In terms of fillings,there is a difference between the South and the North of China.Northern people often eat sweet zongzi filled with dates while the Southern people like eating salted zongzi filled with Mushroom, egg yolk, and pork. About the origin of the Dragon Boat Festival, it may aim to commemorate Qu Yuan. Qu Yuan, a patriotic poet of the State of Chu during the Warring States Period, jumped into the Miluo River on the fifth day of May and dead. So later generations also took the Dragon Boat Festival as a festival to commemorate Qu Yuan.添加评论
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<div>Tomb Sweeping Day </div> <div>Qingtuan, or green rice balls, are widely consumed in China's Jiangnan area - the region south of the Yangtze River - on Tomb Sweeping Day. </div> <div>The seasonal delicacies are usually made from glutinous rice powder mixed with pounded mugwort or wormwood - an edible wild herb thought to prevent toxic insect bites. It is traditionally stuffed with red bean paste, black sesame paste, or dried meat floss.</div>添加评论
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<p>The Mid-Autumn Festival<br ></p><p>During the Mid-Autumn Festival, Chinese people always eat mooncakes to celebrate the festival. Mooncakes are round, which is the symbol of reunion. In different parts of China, mooncakes have different types. Mooncakes are filled with plant seeds, such as walnut kernel, almond, sesame kernel, melon seeds, hawthorn, lotus seed paste, red adzbean, date paste, etc</p>添加评论
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<p>The beginning of spring is the first moon festival, the beginning of the establishment, and the beginning of the spring wood, so it is called "establishment". When spring stands in the "ice and snow warblers are hard to reach", the so-called "Yurun bamboo in front of the window, plum in the flower garden", spring is quietly cultivated in the ice and snow. Before the ice and snow disappear, "the willow color is yellow and light, and the hydrology is green".</p><p>Seasonal food: silk doll<br ></p><p>I think it reflects the wisdom of our ancestors. First of all, he adapted to this solar term. Second, in terms of traditional Chinese medicine, eating this delicious food on this day is good for his body. Finally, it is a kind of sustenance on things.<br ></p><p><br ></p>添加评论
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<p>The Mid-Autumn Festival<br ></p><p>The simplest way to celebrate the Mid-Autumn Festival is to visit with family and close friends, casually chatting under the moonlight. It’s an opportunity to slow down and enjoy the simple pleasures in life. The holiday feels like an all-American evening at the town park or bandstand, just with mooncakes, tea and brightly-colored lanterns.</p>添加评论
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<p>The Spring Festival：<br > Eating dumplings during the Spring Festival means happy reunion and good luck. In addition, the shape of dumplings is very similar to that of Yuanbao. Eating dumplings during the Spring Festival means "attracting wealth and treasure". Dumplings have stuffing, which is convenient for people to pack all kinds of auspicious and happy things into the stuffing, and express people's good hopes for the new year.</p><p> When celebrating the Spring Festival, people usually sweep the dust, paste the Spring Festival couplets, paste the window flowers, paste the word of blessing upside down, paste the New Year pictures, buy New Year's goods, watch the Spring Festival Gala, set off firecrackers, pay New Year's greetings, etc.</p>添加评论
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<p>LIchun:<br ></p><p> The traditional Chinese lunar calendar divides a year into 24 solar terms, with Lichun being the first term. It refers to the day when the sun is at the celestial longitude of 315°.</p><p> We usually eat spring rolls to celebrate Lichun.Eatting spring rolls is called “biting the spring”. Spring rolls refer to a thin sheet of rolled, stuffed, fried dough, with vegetables and meat inside. In some parts of China, people eat noodles and dumplings instead.</p><p> Besides, families and friends tend to get together on the day for a picnic or some fun outdoor activities.</p><p><br ></p>添加评论
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<p>The Spring Festival</p><p> In Chinese folklore, especially in the northern region, eating "dumplings" Chinese New Year's Eve observance of the New Year is an irreplaceable banquet for any mountain and sea delicacies.</p><p> "Dumplings", also known as "jiaozi", means the alternation of old and new, and is a must-eat feast delicacy. Dumplings are shaped like ingots, and eating dumplings at the New Year naturally brings the auspicious meaning of "attracting wealth into treasure". The selection of dumpling filling is even more exquisite, and the dumplings with leek filling are a must, because leeks and long harmony mean happiness for a long time. Cabbage minced meat means "hundred wealth", shiitake mushroom minced meat means "drum" wealth, everything is a good blessing on the occasion of the festival.<br ></p><p> Of course, the family sits around making dumplings, lively and reunited, and the process is often more important than the dumplings themselves.<br ></p><p><br ></p>添加评论
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<p>The Mid-Autumn is a very important Chinese festival. It falls on the 15th day of August. A few days before the festival, everyone in the family will help to make the house clean and beautiful.</p><p>Lanterns will be hung in front of the house.</p><p>On the evening there will be a big family dinner. People who work far away from their homes will try to come back for the union. After dinner, people will light the lanterns which are usually red and round. Children will play with their own toy lanterns happily. At night the moon is usually round and bright. People can enjoy the moon while eating moon-cakes which are the special food for this festival. They can look back on the past and look forward to the future together.</p><p><br ></p>添加评论
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The custom of eating zongzi during the Dragon Boat Festival has now become a traditional culture in China, and eating zongzi is mainly to commemorate the great patriotic poet Qu Yuan, which is to express people's nostalgia and reverence for Qu Yuan.添加评论
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<p>the Chongyang Ninth Festiva</p><p> Climbing on the Chongyang Festival originated from mountain worship, and banquets originated from celebrating the harvest. Therefore, since ancient times, customs have been widely formed in society such as climbing high and looking far away, viewing the scenery in autumn, chanting, wearing dogwood, enjoying chrysanthemums with relatives and friends, drinking chrysanthemum wine, and eating Chongyang cakes. .</p>添加评论
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<p>Tomb Sweeping Day</p><p> Qingtuan is mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste, lotus or sesame. It is sweet but not greasy, with a light but long fragrance. Firstly, during Tomb Sweeping Day, making a fire is prohibited, in ancient time. At that time, cold food could only be prepared in advance, and green dough became a very popular food. In addition, eating green dough during Tomb Sweeping Dayalso has a sense of gratitude, emphasizing nostalgia and gratitude for the past. Nowadays, the function of the Qingtuan as a tomb sweeping ritual is gradually fading, and it is more often seen as a snack.<br ></p>添加评论
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Qingtuan is mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste, lotus or sesame. It is sweet but not greasy, with a light but long fragrance. Firstly, during Tomb Sweeping Day, making a fire is prohibited, in ancient time. At that time, cold food could only be prepared in advance, and green dough became a very popular food. In addition, eating green dough during Tomb Sweeping Dayalso has a sense of gratitude, emphasizing nostalgia and gratitude for the past. Nowadays, the function of the Qingtuan as a tomb sweeping ritual is gradually fading, and it is more often seen as a snack.添加评论
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<span style="caret-color: rgb(0, 0, 0); -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);" >Qingtuan is mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste, lotus or sesame. It is sweet but not greasy, with a light but long fragrance. Firstly, during Tomb Sweeping Day, making a fire is prohibited, in ancient time. At that time, cold food could only be prepared in advance, and green dough became a very popular food. In addition, eating green dough during Tomb Sweeping Dayalso has a sense of gratitude, emphasizing nostalgia and gratitude for the past. Nowadays, the function of the Qingtuan as a tomb sweeping ritual is gradually fading, and it is more often s</span>添加评论
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During the solar term "Daxue" , which falls in late November, the weather is getting colder and people need to eat more warming and nourishing foods. It is recommended to eat foods that are rich in protein and fat, such as lamb hotpot or stewed pork belly. These foods are believed to help warm the body and provide energy to withstand the cold winter months.添加评论
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<p>For example, during the winter solstice, which falls on December 21st or 22nd, it is traditional to eat dumplings (jiaozi) in northern China. This is because dumplings resemble the shape of the winter solstice sun and are believed to bring good luck and fortune. Additionally, dumplings are a hearty and warming food that helps to combat the cold temperatures of winter.</p><p>Similarly, during the Grain Rain solar term in April, it is common to eat green vegetables such as spinach and chives, as well as bamboo shoots, which are in season at this time. These foods are believed to help clear the liver and improve digestion, which is important as the weather becomes warmer and people start to eat more raw or cold foods.</p><p><br ></p>添加评论
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<p>The Hanshi Festival:</p><p>It is the day before Qingming Festival, also known as Cold Food Festival.One of the customs of this festival is to eat cold food.Cold food is actually cooked food that has cooled down. Since fire is forbidden on the day of Cold Food Festival, people can't cook and eat, so they will prepare cooked food in advance, including Congee, jelly, cold noodles, etc., to eat on the day of the festival<br ></p>添加评论
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<p>The Spring Festival</p><p> In Chinese folklore, especially in the northern region, eating "dumplings" Chinese New Year's Eve observance of the New Year is an irreplaceable banquet for any mountain and sea delicacies.</p><p> "Dumplings", also known as "jiaozi", means the alternation of old and new, and is a must-eat feast delicacy. Dumplings are shaped like ingots, and eating dumplings at the New Year naturally brings the auspicious meaning of "attracting wealth into treasure". The selection of dumpling filling is even more exquisite, and the dumplings with leek filling are a must, because leeks and long harmony mean happiness for a long time. Cabbage minced meat means "hundred wealth", shiitake mushroom minced meat means "drum" wealth, everything is a good blessing on the occasion of the festival.<br ></p><p> Of course, the family sits around making dumplings, lively and reunited, and the process is often more important than the dumplings themselves.</p><p><br ></p>添加评论
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